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December 15: Taylor Shellfish Farms Delivery

Even though I have been an everyday vegetarian for the better portion of a year, I still crave shellfish from time to time. With white wine or champagne in hand for the holidays, it’s not too hard for me to imagine the cold bite of an oyster and mignonette being washed down.

When researching for our trip to Seattle, Taylor Shellfish Farms came up a few times for “best seafood” in Google. Now that we are back home, I keep thinking how fun it would be to have this array of oysters and scallops delivered to us in Pennsylvania.

Should I risk it?