Brett F. Braley-Palko is a writer, baker, and farmer living in Western Pennsylvania. With three dogs, a flock of chickens, and a lot of time on his hands, he invites you into his daily life.
Brett’s work has been featured in: Bake from Scratch, Taste, Table Magazine, New Farmer’s Almanac, and Modern Farmer. He has partnered with many brands, including Vermont Creamery, Bob’s Red Mill, Lodge Cast Iron, Dempsey and Carroll, Mr. Boddington, to name a few.
Brett is an avid reader and writer and hopes you will stay connected via his social media channels or his newsletter.