I am super excited to say that today on Design*Sponge, I am sharing a recipe for cinnamon naan elephant ears. You can read why I love this recipe below:
My father is not an adventurous eater; and there are certain days where I would say I am not, either. He’s a meat and potatoes guy, untrusting of anything he can’t pronounce or that doesn’t come in a cellophane wrapper. We used to go to the county fair, my father and I, before the ticket prices were $15 a head and parking was free at the church adjacent to the fairgrounds. And at the end of a long, long day, we’d stop at his favorite stand where he’d buy himself two elephant ears and down them with a Diet Coke. It was his reward for a hard day’s work of being a father while my mother worked the weekend shift. For this recipe, I blended my father’s county fair dessert with a naan recipe that has been sitting around, just waiting to be used at the perfect moment.
The rest of the post can be found here!
