This morning I am lazy. We are nearly done unpacking and making dinner more often than eating out. Last night, we drank a bottle of wine and sat on the couch, stretched out and in a comfortable silence.

This morning, I give you another non-recipe. Another easy, no fuss attempt to make your mornings a little easier. These baked eggs are my solution to a no-prep, delicious alternative to another bowl of cereal with my third cup of coffee.

Directions: Preheat your oven to 350*F and grease any oven-safe pan (While my personal favorite is to use Lodge's Mini Cake Pan, you can use ramekins, muffin tins, or even a small casserole dish). Crack your eggs into your pan, sprinkle with a little salt and pepper, a tablespoon of leftover pasta sauce, and a pinch of dried tarragon. Bake for about 14 minutes or until whites are just set. Remove, eat immediately.